What to eat to prevent
chronic illness

What Your Employees Are Eating Could Be Worse Than They Think

Trying to help employees manage high blood pressure? Diabetes? Heart Disease? More than half of Americans have at least one chronic condition¹ and it accounts for 85% of all healthcare spending each year. The good news is that your employees can prevent, treat and reverse chronic conditions through simple, everyday dietary choices.

As one of the world's leading experts on lifestyle medicine and the prevention of chronic disease, Dr. Katz discusses the foods you should eat and avoid for a healthier life.

Watch this webinar to learn:

• The secrets for maintaining a healthy life by eating nutritious foods 
• The impact of diet on employee health and productivity 
• Simple tips to make your diet healthier for improved longevity