Taking a Holistic and Inclusive Approach to Nutrition

4 Ways to Make Nutrition More Approachable and Accessible

Each employee has a unique personal history that shapes their relationship with food. While the benefits of a healthy diet are well-documented, the world of nutrition too often ignores cultural identity and the past experiences of the individual.

Taking an inclusive and holistic approach to nutrition requires a human-centric approach. One-on-one support from health coaches and guides that encourages members to explore what healthful eating means to them is key to helping your people build a diet centered around their lived experiences, values, and wellbeing goals.

Discover the 4 ways a whole-person approach to nutrition helps your employees thrive and progress toward their vision of optimal health.

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  • How the whole-person approach addresses the unique needs of each member.
  • Why your employees' cultural identity plays a crucial role in their food choices and strategies to attain optimal health.
  • How a high-touch, high-tech program enables employees to build their best-fit path to establishing sustainable and balanced eating patterns.

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