Each employee has a unique personal history that shapes their relationship with food. While the benefits of a healthy diet are well-documented, the world of nutrition too often ignores cultural identity and the past experiences of the individual.
Taking an inclusive and holistic approach to nutrition requires a human-centric approach. One-on-one support from health coaches and guides that encourages members to explore what healthful eating means to them is key to helping your people build a diet centered around their lived experiences, values, and wellbeing goals.
Discover the 4 ways a whole-person approach to nutrition helps your employees thrive and progress toward their vision of optimal health.
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